MEZEDES / TAPAS Choriatiki Greek farmer's salad 4,50 Feta 3,50 Olives 2,50 Dolmas Seaoned rice rolled up in grape vine leaf 3,50 Humus Mashed chickpeas with sesame seeds, lemon, garlic and olive oil 3,50 Melitzanosalata Eggplant pasta / salad 3,50 Tzaziki Yoghurt cucumber with garlic and dill 3,50 Börek Feta patry rolls 4,00 Champignons Muhroom stuffed with feta from the oven 4,00 Jumbo garnalen Fried shrimps with muhrooms and garlic 7,50 Gemista Stuffed pepper with rice, minced lamb, pine tree seeds, currants, mushrooms and herbs 4,50 Kalamaria Fried squid rings 4,50 Koftedakia Lamb meatballs in tomato sauce and Turkish young cheese 4,50 Slibtong Fried in olive oil with garlic 5,00 Midia Fried mussels in wine sauce 4,50 Pilakia Great white beans in tomato sauce 4,00 Saganaki Fried cheese from the oven 5,00 MAIN COURSES Dorade scharas* Marinated royal dorade grilled over charcoal 14,50 Garides scharas* Marinated gambas nr 1 grilled over charcoal (5 pcs) 16,50 Seabass* Marinated sea bass grilled over charcoal 14,50 Small sole * Marinated sole grilled over charcoal or baked in olive oil dagprijs Tavuk izgara Seasoned chicken chops grilled over charcoal 11,50 Ali nazik Lamb grilled over charcoal served with mashed eggplant, thick Greek yoghurt and garlic 13,50 Skewered lamb Lamb grilled over charcoal 13,00 Paidaikia Tender lamb chops grilled over charcoal 14,50 Grill Sumela A dish with various sorts of meat grilled over charcoal 15,50 Briam (vegetarian) Oven dish with various vegetables, herbs and Greek young cheese and feta 11,50 * Fish: As much as possible, we get it fresh from the market! All our main courses are served with potatoes and a salad. DESERTS Greek yoghurt With honey and walnuts 4,50 Baklava The famous Turkish pastry pie with honey and pistachio nuts 4,00 Sumela Baklava with strawberry ice cream 4,50 Pistachio ice cream 3,50 Sumela coffe- speciaal With Metaxa (Greek brandy) 5,50 Our meat and fish dishes are prepared over a charcoal grill, which is the starting point of our cuisine.